- USE: This rub is carefully blended to enhance the flavor of your favorite sea food and fresh water fish.
- SEAFOOD: An excellent Dill infused spice mix to use on grilled or baked salmon, fish, shrimp. Makes a great dip for chips. Make a sauce to drizzle on fish. Use to make a secret ingredient in crab cake.
- PROCESS: Brush fish fillets with a little oil and then sprinkle rub on both sides. Grill, broil, bake or pan fry as usual.
A perfect seasoning for fish or shellfish.
Brush fish fillets with a little oil and then sprinkle rub on both sides. Grill, broil, bake or pan fry as usual. On meatier cuts such as salmon or swordfish steaks, apply the rub at least 30 minutes before cooking.
For a fish fry, use the rub as the spices in your dry breading mixture. Dip pieces of cod or other white fish in a batter of milk, buttermilk or beer and then dredge in seasoned flour, cornmeal or cracker crumbs.