This quintessentially English condiment has so many uses, it’s an essential in the larder. Hot, fiery and a beautiful bright yellow.
Pep up a sandwich, dollop on a burger or hot dog, or eat with cold meats. Also great in marinades, dressings and sauces for some punch. Just Add Food!
The word mustard comes from the Latin <em>mustum ardens</em> meaning ‘burning must’ and was invented by the Romans.
Made in United Kingdom