This quintessentially English condiment has so many uses, it’s an essential in the larder.  Hot, fiery and a beautiful bright yellow.

Pep up a sandwich, dollop on a burger or hot dog, or eat with cold meats.  Also great in marinades, dressings and sauces for some punch.  Just Add Food!

The word mustard comes from the Latin <em>mustum ardens</em> meaning ‘burning must’ and was invented by the Romans.


Made in United Kingdom