Description
This velvety, mustardy, sweet and tangy concoction is brilliant for marinading ham or pork before roasting.
You can use it just like a traditional mustard, but it comes into its own when used for cooking – great brushed over sausages or root vegetables before roasting for a sweet sticky caramelised finish. Just Add Food!
This was one of Col. Mustard’s favourites!
-Gluten Free
-Dairy Free
Made in United Kingdom
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