Aromatic, sweet, tangy and addictive, this jelly is bursting with the wonderful scent of rosemary.
A traditional accompaniment to roast lamb, this jelly is also delicious dolloped onto hot crushed new potatoes, and is an unusual and tasty addition to a cheese board. Just Add Food!
‘Hungary Water’, which dates back to the 14th century, was one of the first alcohol-based perfumes in Europe, and was primarily made from distilled rosemary.
Ingredients: Sugar, cider vinegar, concentrated lemon juice, rosemary (1.5%), gelling agent: pectin
No allergens. Made in United Kingdom.