The most classic of our fruit curds, made with delicious tart Sicilian lemons for the perfect flavour balance. We also add in lemon zest for a more intense flavour.
An essential item in any self-respecting kitchen cupboard, there are endless ways to use this quintessentially English sweet treat: on pancakes, waffles, scones, crumpets or toast. As a filling for cakes, pastries, pies and tarts and of course, lemon meringue pie.
Mix into whipped cream, creme fraiche or yoghurt for an instant fool. Or do as we do – eat straight from the jar! Just Add Food!
Sicilian lemons are grown in the land around Mt Etna which makes the volcanic soil the perfect place for these lemons to grow.
Made in United Kingdom