A beautiful, rich and strong wholegrain mustard with a thick, coarse texture, this edition is for those who love a kick. Add to cheese, sauces, dressings, meat dishes and it is fantastic in a creamy potato salad. Just Add Food!
The early use of mustard as a condiment in England is attested in the book The Form of Cury written by Richard II’s master cook, dating back to 1390.
Made in United Kingdom
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