Spaghetti with Herbs – Tiberino

$7.95

Description

A great Italian pasta dish: Spaghetti! In this recipe we seasoned colored spaghetti with a secret blend of herbs and tomato sauce. This is a very good, simple and light Italian dish.

Preparation: bring 3 and 1/5 cups (0,75 Liter) of water or stock and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.

Useful tips: add 3 anchovies fillets and sesame seeds during cooking and serve with fried bread crumbles.

Wine: Sangiovese di Romagna DOC or medium bodied red wine.

Ingredients: durum wheat semolina pasta, aromatic herbs, onion, tomato, bellpepper, salt.

  • All natural ingredients
  • Imported from Italy
  • No additives, no preservatives, no artificial coloring
  • Ingredients are naturally dried in the sun
  • 1 pan cooking with no straining needed! Great easy meal
  • 250 grams/2 servings

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