Description

  • INGREDIENTS: Black pepper, garlic, thyme and other spices.
  • FOODS: Use on salmon, shrimp, lobster and as a secret ingredient in crab cakes.
  • USE: Brush fish fillets with a little oil and sprinkle on the rub.
  • DIRECTIONS: For meatier cuts such as swordfish steaks, apply at least 30 minutes before cooking.

Flavorful and spicy, this spice makes seafood anything but mild-mannered. Try it with steamed clams and mussels or season shrimp before roasting. Add to a crab boil or use to season mayonnaise for a lobster roll.

Black pepper, garlic, thyme and other spices. Use on salmon, shrimp, lobster and as a secret ingredient in crab cakes. Brush fish fillets with a little oil and sprinkle on the rub. For meatier cuts such as swordfish steaks, apply at least 30 minutes before cooking.