The aroma you get from a fresh picked Jalapeño will greet you, then the taste of the Jalapeño yields to the heat of the Habanero in the finish. A hot pepper lover’s favorite. It has quite a bit of heat in the finish.
Perfect for breakfast, lunch and dinner, you will want to keep this oil handy when making eggs and omelets, steamed and sautéed vegetables, chili, stir fry, grilled salmon, trout and chicken. Try it as a substitute for butter on grilled sandwiches and Panini, and use it to make salsas and fajitas.