Subbetica Extra-Virgin Olive Oil Trio


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Save $4.00 on this Gold Medal Award-Winning Extra-Virgin Olive Oil Trio from Spain

This set includes one 500 ml bottle each of the following:

Parqueoliva Serie Oro – A gold-medal award-winning blend of Hojiblanca and Picudo olives from Almazaras de la Subbetica in the Priego de Córdoba DOP – located in Southern Spain`s Cordoba region. Low 0.12 acidity. Tasting notes: A well-balanced oil with aromas of intense green fruit – apples and green banana. Vegetable notes of tomato and artichoke, fresh-cut grass and green almonds. Certified Kosher by the Union of Orthodox Rabbis of Spain – Recognized by The Chief Rabbinate of Israel. Olives crushed within 3 to 5 hours of harvest. Product of Spain.

Rincon de la Subbetica Organic Hojiblanca – This organic 100% Hojiblanca extra-virgin olive oil from Almazaras de la Subbetica is from the Cordoba Province in Southern Spain. It is currently ranked number one Olive Oils in the World by Notes: Intensely fruity with aromas of herbaceous plants, thyme and mint with prominent notes of tomato and garden vegetables. The taste is initially sweet with a green almond flavor and a moderately spicy finish. This fragrant oil is best when paired with heavier meals that are rich in flavor. Drizzle over toasted bread, mixed salads, tomatoes, meat and fish. Product of Spain.

Almaoliva– This Extra Virgin Olive Oil from Almazaras de la Subbetica is made from the Arbequina olive variety.  It is a fruity and complex oil with intense aromas of green grass, chamomile, plantains and citrus. Its flavor is slightly sweet, harmonious and perfectly balanced in fruitiness and pungency. Pair this oil with white fish, chicken, salads and delicate vegetables such as endive and butterhead lettuce. It is also the ideal oil to use with sweets and desserts, or to complement a fruit salad.




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