Pennette with zucchini and saffron are a simple, delicate and refined Italian main course thanks to the unmistakable taste of saffron which gives a greater boost to the zucchini delicate flavor.

Directions: bring 650ml of water and 2 or more tablespoons of extra virgin olive oil to a boil, pour the contents of the bag, cover and cook over medium heat, stirring occasionally until the water is almost completely absorbed. Add a ladle of boiling water for less al dente cooking. Season with salt, let it rest for 1 minute, add the saffron and 1 or 2 tablespoons of warm water to mix before serving with extra virgin olive oil.

Suggestions: Add 1/4 cup of white wine while cooking and 6 shredded shrimp tails just before serving.

Pairing: Sauvignon or other medium-bodied white wine.

Ingredients: pasta (durum wheat semolina, water) 89%, saffron (in 12.5 gr sachet), zucchini 7%, salt, onion, leek, parsley, extra virgin olive oil. Contains gluten.

It may contain traces of: almonds, hazelnuts, celery, soy, sesame, tuna, cuttlefish, eggs.

It does not contain added glutamate, chemical ingredients or animal derivatives.


Store in a cool, dry place away from light sources.