Description
This all-natural, Traditional Balsamic VinegarĀ is made for us by one of the most renowned makers of Balsamic Vinegars in Italy. Ā It is made in Modena, Italy using traditional methods. Ā First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. Ā The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar.Ā This balances the acidity and further concentrates the vinegar as it ages in Slavonia Oak casks.
The resulting Traditional Balsamic Vinegar is a glossy and viscous dark brown, with beautiful orange reflections. Ā It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.
Our Traditional Balsamic VinegarĀ is perfect for your favorite green salad and for finishing stews, risottos, scallops, grilled meats and fish. Ā It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.
Product of Italy.
Contains Naturally Occurring Sulfites.
Suggestions for our Traditional Balsamic Vinegar:
-Amazing on any salad.
-Drizzle on your favorite pizza.
-Great on fresh, grilled, steamed, or boiled vegetables.
-Adds a refined touch to fish and meat dishes, whether broiled, baked, boiled, or grilled.
-Delightful on top of tomatoes, it is especially delicious on strawberries and fresh fruit.
-Pair with any of our Extra-Virgin Olive Oils and most of our Infused Oils.
Suggested Recipes:
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