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Traditional Balsamic Vinegar

$5.95$31.95

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Description

This all-natural, Traditional Balsamic VinegarĀ  is made for us by one of the most renowned makers of Balsamic Vinegars in Italy. Ā  It is made in Modena, Italy using traditional methods. Ā First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. Ā The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar.Ā  This balances the acidity and further concentrates the vinegar as it ages in Slavonia Oak casks.

The resulting Traditional Balsamic Vinegar is a glossy and viscous dark brown, with beautiful orange reflections. Ā It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.

Our Traditional Balsamic VinegarĀ  is perfect for your favorite green salad and for finishing stews, risottos, scallops, grilled meats and fish. Ā It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.

Product of Italy.

Contains Naturally Occurring Sulfites.

Suggestions for our Traditional Balsamic Vinegar:

-Amazing on any salad.

-Drizzle on your favorite pizza.

-Great on fresh, grilled, steamed, or boiled vegetables.

-Adds a refined touch to fish and meat dishes, whether broiled, baked, boiled, or grilled.

-Delightful on top of tomatoes, it is especially delicious on strawberries and fresh fruit.

-Pair with any of our Extra-Virgin Olive Oils and most of our Infused Oils.

 

Suggested Recipes:

Additional information

Weight N/A
Traditional

60ml/2oz, 1 bottle 250ml, 6 bottles of 250ml – 10% off, 12 bottles of 250ml – 15% off, 1bottle 375 ml, 1 bottle 500ml – Most Popular, 6 bottles of 500 ml – 10% off, 12 bottles of 500ml – 15% off, 1 bottle 750ml – Best Value

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