Trofiette pasta is perfect in almost any dish but we prefer them with basil pesto made according with Genova recipe. You will have just to add grated cheese. It is a tasty recipe from Italian tradition, recommended for refined taste lovers.
Preparation: bring 2 and 3/4 cups (0,65 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.
Useful tips: serve with extravirgin olive oil and grated Parmesan cheese. Add some fresh parsley, 2 tomatoes and 1/2 diced mozzarella cheese.
Wine suggestion: Brindisi Rosato DOC or medium bodied rosé wine.
Ingredients: durum wheat semolina pasta, basil, pine nuts, salt.
- All natural ingredients, No GMO’s
- Imported from Italy
- No additives, no preservatives, no artificial coloring
- Ingredients are naturally dried in the sun
- 1 pan cooking with no straining needed! Great easy meal
- 200 grams/2 servings