This sweet, dark Balsamic Vinegar is made by combining barrel-aged balsamic condimento vinegar with the amazing flavor of vanilla. Excellent for a sweet vinaigrette!
Suggestions for use:
-Great on salads, grilled fruits and grilled meats or steamed vegetables
-Use with your dessert, over vanilla ice cream & pound cake with fresh strawberries.
-Try this as a reduction over steak or as part of a glaze for your roast.
-Pairs well with any of our mild Extra-Virgin Olive Oils, Persian Lime or Meyer Lemon Oil.