Watermelon Rosè Balsamic Vinegar

Description

Suggested Uses:

• Use for pickling by mixing 3 parts Watermelon Rosé vinegar to 3 parts water to 1 part Pinot Grigio white wine vinegar. Simmer on low heat then pour over cauliflower florets, cucumbers, or green beans and refrigerate.
• Use in combination with fresh lemon juice to reduce the amount of sugar in your favorite homemade lemonade.
• Pair with Persian Lime olive oil to dress a watermelon – feta and grilled corn salad.
• Pair with Herbs de Provence olive oil to dress grilled zucchini salad with cherry tomatoes.
• Drizzle over a watermelon, kiwi, and strawberry fruit salad.
• Add in lieu of lemon juice in homemade sorbet.

Suggested Pairings:

• Basil Olive Oil
• Persian Lime Olive Oil
• Jalapeno Agrumato Olive Oil
• Herbs de Provence Olive Oil

Suggested Recipes:

• Watermelon & Grilled Corn Salad
• Grilled Jalapeno & Chimichurri Tuna Steaks