Similar to their Bourbon Syrup, the Wood family ages traditional all-natural Vermont maple syrup in a rum barrel (that was previously used to age rum at Tuthilltown Spirits in New York State) for 4 to 6 months. During this time, the maple syrup soaks in the flavors of the barrel, the char and the left over rum. You’ll taste hints of vanilla in this amazing product.
Drizzle it over vanilla ice cream – it’s like an adult after dinner drink! Yet it’s actually subtle enough for family Sunday morning french toast or banana pancakes! Also, be sure to try drizzling it over apple cake.
We even have customers that say it makes a great ingredient for craft cocktails!!