2 cups carrots washed & cut into pieces
¼ cup smoked maple syrup
¼ cup water for cooking

Simmer the carrots in the water on top of the stove covered for 5 minutes. As the water evaporates, add the smoked maple syrup. It will thicken into a wonderful sweet and smoky glaze. Garnish with just a sprinkle of chopped parsley for a two-tone effect.