Spices, Salts & Rubs
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How many times have you had the ripe avocados but not the limes, garlic, cilantro and jalapenos on hand for the perfect guac? No need for those extra groceries, just mix 1 Tbs. of this savory Mexican blend with two mashed avocados and let sit for 30 minutes to allow flavors to blend. You'll transform those ripe aguacates into a spicy, game-changing guacamole that pops with tangy lime and spicy-jalapeno heat.
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- EVERYTHING BUT THE BAGEL GIFT SET: The happy accident (or mysterious experiment?) that took bagels to the next level in the 1980s is now four distinct, all-natural everything flavors in full-sized shaker jars. While these are best used as a finishing or topping spices, try mixing any of the four into frittata ingredients before baking for added deliciousness.
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Zippy and herbaceous, this delicious, all-purpose blend is great for seasoning meats and vegetables before cooking or grilling. Simply mix some of this blend with olive oil and coat vegetables and proteins before cooking. You can also make a quick Chimichurri sauce for grilled meats by mixing some of this blend with red wine vinegar and a little olive oil, which can be used as a tasty topping for beef, chicken, potatoes, vegetables and warm bread.