Vinegar
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Tart, bright, and tangy, this raspberry white balsamic makes the ideal complement to your dishes year-round. Suggested Pairings: -
Made with White Grape Must (juice), White Balsamic Vinegar does not undergo the cooking and barrel aging process of Balsamic Vinegar. This results in a crisp vinegar with a touch of sweetness. The gentle, smooth and well-balanced flavor of Carter and Cavero's White Balsamic Vinegar is perfect to be used in a variety of recipes, from simple salads up to more elaborated dishes. It is ideal on fish and on white meats because the color does not "stain" the dishes. Suggested Pairings: -
Our Watermelon fruit vinegar is the perfect addition to spritzers, cocktails, and shrubs. -
Our Truffle Balsamic Vinegar is made by combining barrel-aged balsamic vinegar with the aroma of truffles. The result is a sweet-tart, balsamic with rich, earthy aromas, complex flavor and a balanced acidity. Suggested Pairings: -
This all-natural, Traditional Balsamic Vinegar is made for us by one of the most renowned makers of Balsamic Vinegars in Italy. It is made in Modena, Italy using traditional methods. Our Traditional Balsamic Vinegar is perfect for your favorite green salad and for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream. Suggested Pairings:- Pair with any of our Extra-Virgin Olive Oils
- Tuscan Herb Olive Oil
- Garlic Olive Oil
- Pesto Olive Oil
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Introducing a healthier alternative to the generic bottled teriyaki sauce: Teriyaki Dark Balsamic! This sweet, salty, tangy balsamic is sure to be a hit during grilling season! Prominent notes of tangy ginger and a hint of sweet lemongrass are balanced with a slight shoyu-like saltiness. The versatility of this vinegar will have you reaching for the bottle in your pantry again and again! Suggested Pairings: -
Barrel-aged balsamic vinegar and the flavor of ripe strawberries are combined to produce this wonderful sweet-tart strawberry balsamic vinegar that is sure to delight your taste buds and amaze your friends and family. Suggested Pairings: -
This smoky, subtle wood flavored smoked balsamic vinegar is the perfect addition to any cookout. Smoked Balsamic Vinegar tastes delicious on baked beans and drizzled over grilled vegetables or steak. Our Smoked Balsamic has a deep brown coloring and rich, smooth texture. Suggested Pairings: -
This beautiful white balsamic vinegar is the perfect balance of tart and sweet. Infused with Siracusa Lemons this balsamic will have you dreaming of Italy! Suggested Uses:- Drizzle over melon & prosciutto
- Mix with an herby olive oil for a vinaigrette or marinade!
- Use over white fish & shrimp!
- Tuscan Herb Olive Oil
- Garlic Olive Oil
- Gremolata Olive Oil
- Blood Orange Olive Oil
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Our Best-Selling Sicilian Lemon White Balsamic Vinegar. The flavor of Sicilian lemons has been added to barrel-aged white balsamic vinegar to produce this unique vinegar. Sweet and mild like their American counterpart the Meyer Lemon, Sicilian Lemons do not have a tart taste. Suggested Pairings: -
Made with the fruit juice of delicious Sicilian Blood Oranges this new variety of orange will be a household staple! This delicious sweet-sour condiment can be used to prepare dressings marinades, and drizzled over roasted vegetables and fruits. Try it over vanilla ice cream for a "creamsicle" flavored treat. Suggested Pairings:
