Vinegar
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This velvety-sweet Dark Chocolate Balsamic resounds with the complexity of three different chocolates. The chocolate aroma and flavor are amazing and the possibilities for using this balsamic in the kitchen or at the table are endless. Suggested Pairings: -
This amazingly complex espresso balsamic vinegar is made by combining barrel-aged balsamic vinegar from Italy and the taste of espresso and dark roasted coffee. Suggested Pairings: -
This delightful pear balsamic vinegar is perfect drizzled over fresh fruit or as a dessert topping. It has the unique taste of d’anjou pear, and matches well with many of our fruity oils for a delicious marinade or salad dressing. Suggested Pairings: -
Pomegranate balsamic vinegar is one of our most popular vinegars! Pomegranates have tiny pods inside that are filled with an intense fruit juice that make them quite different from any other fruit. This unique flavor is why pomegranates are so popular in cooking as they help to create robust and intense flavors. Our Pomegranate Balsamic exhibits a sweet-tart flavor that is a perfect accompaniment to a wide range of foods. Suggested Pairings: -
Carter and Cavero's Red Apple Balsamic Vinegar from Modena, Italy has an outstanding, rich apple flavor. Pairs perfectly with almost any Extra-Virgin Olive Oil. Besides salad, try it on grilled or baked Pork Chops or Loin Roast, grilled Chicken, and on baked or grilled Salmon. Suggested Pairings: -
Barrel-aged balsamic vinegar and the flavor of ripe strawberries are combined to produce this wonderful sweet-tart strawberry balsamic vinegar that is sure to delight your taste buds and amaze your friends and family. Suggested Pairings: -
Imagine a perfectly ripe pineapple: juicy, fresh, and delicious. Combine it with the bright aromas and structure of our white balsamic vinegar and the result is the most authentic flavor explosion of pineapple: balanced acidity, bright tropical fruit, sweet, and juicy flavors. Suggested Pairings: -
An ideal accompaniment to tropical dishes, our Coconut White Balsamic Vinegar is a blend of coconut flavor and White Balsamic Vinegar that will amaze your taste buds. Suggested Pairings: -
Our Truffle Balsamic Vinegar is made by combining barrel-aged balsamic vinegar with the aroma of truffles. The result is a sweet-tart, balsamic with rich, earthy aromas, complex flavor and a balanced acidity. Suggested Pairings: -
A perfect ingredient for salad dressing. Our garlic cilantro balsamic vinegar is a savory balsamic that is often described as aromatic and zesty with flavors of sage and citrus, balanced with a subtle garlic attitude. Suggested Pairings: -
This complex aged balsamic is made by combining barrel-aged balsamic vinegar with the gentle heat of spicy ginger and the sweetness of ripe sweet blackberries. Together, these flavors make an amazing combination. One of our newest and most popular varieties. Suggested Pairings: -
Honey and ginger mix well together and bring a gentle, spicy heat to this Honey Ginger White Balsamic Vinegar which balances perfectly with the moderate, natural acidity of our White Balsamic Vinegar. Suggested Pairings: -
This delightful cinnamon pear balsamic vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping. It has the unique taste of d'anjou pear and matches well with many of our fruity oils for a delicious marinade or salad dressing. Suggested Pairings: -
A flavorful pairing of apricot flavor and White Balsamic Vinegar. Our Apricot White Balsamic Vinegar exhibits a taste that is a little sweet, a bit tart and simply delicious! Suggested Pairings:
