Vinegar
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Our Italian Mango fruit vinegar is a true-to-fruit version of the mango fruit that is enjoyed across the Mediterranean. This fruit vinegar is both rich and velvety with a natural sweetness that projects rich, bright, and sweet flavors. Suggested Pairings:
- Blood Orange Olive Oil
- Persian Lime Olive Oil
- Chipotle Olive Oil
- Cilantro & Red Onion Olive Oil
- Basil Olive Oil
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The underlying tannic structure of this balsamic adds complexity and balance to the berries’ acidity and sweetness. The floral diversity is fresh and sharply cleansing, with no residual sweetness. This vinegar’s flavors include ample umami, soy, garlic, and a hint of licorice, complementing the cooked grape must. Suggested Pairings:
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This beautiful white balsamic vinegar is the perfect balance of tart and sweet. Infused with Siracusa Lemons this balsamic will have you dreaming of Italy! Suggested Uses:
- Drizzle over melon & prosciutto
- Mix with an herby olive oil for a vinaigrette or marinade!
- Use over white fish & shrimp!
- Tuscan Herb Olive Oil
- Garlic Olive Oil
- Gremolata Olive Oil
- Blood Orange Olive Oil