Vinegar
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The underlying tannic structure of this balsamic adds complexity and balance to the berries’ acidity and sweetness. The floral diversity is fresh and sharply cleansing, with no residual sweetness. This vinegar’s flavors include ample umami, soy, garlic, and a hint of licorice, complementing the cooked grape must. Suggested Pairings:
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This beautiful white balsamic vinegar is the perfect balance of tart and sweet. Infused with Siracusa Lemons this balsamic will have you dreaming of Italy! Suggested Uses:
- Drizzle over melon & prosciutto
- Mix with an herby olive oil for a vinaigrette or marinade!
- Use over white fish & shrimp!
- Tuscan Herb Olive Oil
- Garlic Olive Oil
- Gremolata Olive Oil
- Blood Orange Olive Oil