Vinegar
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The underlying tannic structure of this balsamic adds complexity and balance to the berries’ acidity and sweetness. The floral diversity is fresh and sharply cleansing, with no residual sweetness. This vinegar’s flavors include ample umami, soy, garlic, and a hint of licorice, complementing the cooked grape must. Suggested Pairings:
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Our Cherry is a flavor explosion of cherry and grape must that is at once sour and bitter. Pair this vinegar with Persian Lime, Chipotle, or Blood Orange olive oil for a deliciously well-balanced vinaigrette or to cook leafy greens. Drizzle over Greek yogurt for a decadent treat. Suggested Pairings: