Chipotle & Pomegranate Sweet Potatoes
Ingredients:2 1/2 lbs. sweet potatoes, peeled and cut into 2-inch
Roasted Asparagus with Hawaiian Red Alaea Sea Salt
Ingredients:Clean and break off tough ends of 15 to 20
Champagne Balsamic Dressing
Ingredients:4 Tbs. C&C Champagne Balsamic Vinegar 1 tsp. Dijon mustard


