Apricot & White Chocolate Upside Down Cake
Ingredients: ¾ cup Apricot White Balsamic 1 Cinnamon stick 1 tsp Honey ½ Lemon, juiced Pinch of Salt 10
Balsamic Poached Apricot Parfait
Ingredients: 4 fresh apricots, washed and cut in half, pits removed 1 cup water ½ cup Apricot White Balsamic
Truffled Shepherd’s Pie
Ingredients: Potato Topping: 2 lbs. russet potatoes, peeled and large diced 1/4 cup half and half 1 tablespoon Arbequina
Italian Chopped Salad
Ingredients: 2 cups romaine lettuce, shredded 1 cup Garlic Stuffed Olives, halved 1 cup cherry tomatoes, halved 1 cup
Rosemary Sausage & Lentil Soup
Ingredients: 2 tablespoons Rosemary Agrumato Olive Oil 2 each garlic cloves, peeled and minced 1 each yellow onion, peeled
Spicy Pepperoni Pizza
Ingredients: Pizza Dough: 2 heaping cups of bread flour 1 1/2 tsp. dry active yeast 1 Tbs. Premium Fleur
Pesto & Peach Viniagrette
Ingredients: 1/4 cup fresh peaches, chopped 1/2 tsp. Hawaiian Hula Seasoning 3 Tbs. Peach Infused White Balsamic 1/2 cup
Tuscan Soup
Ingredients: 8 ounces Italian sausage 1 tablespoon Spaghettata 2 slices bacon, diced 1 onion, small dice 2 garlic cloves,
Chicken & Spinch Pomegranate Quince Salad
Ingredients: Chicken: 1 pound chicken breasts 1 tablespoon Hojiblanca EVOO 1 tablespoon lemon juice 1 tablespoon fresh rosemary chopped
Spicy Garlic Mussels
Ingredients: Spicy Tomato Broth: 2 Tbs. Peperoncino & Garlic Agrumato Olive Oil 1 cup cherry tomatoes 2 Roma tomatoes,
Chinese Eggplant with Chili Garlic Sauce
Ingredients: 1 tablespoon Chinese spicy bean sauce (aka. ma po sauce) 1 teaspoon Sesame Oil 1 tablespoons soy sauce
Habanero & Honey Brined Chicken
Ingredients: Brine: 1/2 gallon water 1/2 cup salt 1/2 cup brown sugar 1 cup Habanero & Honey Balsamic Vinegar
Creamed Spinach with Crispy Mushrooms & Bacon
Ingredients: 3 tablespoons Mushroom & Sage Olive Oil, divided 12oz cremini mushrooms, thinly sliced 1/2 cup yellow onion, peeled
Lemon Fused Olive Oil Bars
Ingredients: For the Crust: 10 Tbsp. cold unsalted butter, cut into cubes 1 ¼ cups all – purpose flour
Grilled Jalapeño & Chimichurri Tuna Steaks
Ingredients: 4 tuna steaks 2 Tbs. Jalapeño Agrumato Olive Oil 2 Tbs. Chimichurri Seasoning Blend 2 tsp. Fleur de
Sweet & Savory Bacon Wrapped Scallops
Ingredients: 1 1/2 lbs. scallops 1 tablespoon Herbs de Provence Olive Oil 1/2 teaspoon salt 1/8 teaspoon black pepper
Blistered Teriyaki Green Beans with Spiced Chestnuts
Ingredients: Spiced Chestnuts: 1 lb. chestnuts, in shell 1 tablespoon Harissa Olive Oil pinch salt Teriyaki Green Beans: 2
Crab Spaghetti with Gremolata
Ingredients: 1 lb. spaghetti (we used Sbiroli Peperoncino Linguine) ⅓ cup Arbequina Novello Extra Olive Oil 3 cloves garlic,
Roasted Cabbage with Dill & Garlic
Ingredients: 2 tablespoons Garlic Olive Oil 2 tablespoons Dill Olive Oil 4 tablespoons Garlic White Balsamic 2 tablespoons grain
Cold Smoked Shrimp Cocktail with Citrus Chili Sauce
Ingredients: 1lb. large raw shrimp (if frozen, thawed) 1 tablespoon Cold Smoked EVOO 1/2 teaspoon salt 1 pinch black
Mediterranean Chicken & Rice Bowls
Ingredients: 1/4 cup Cilantro & Red Onion Olive Oil 1/8 cup Apricot White Balsamic Vinegar 4 each garlic cloves,
Truffled Mac & Cheese
Ingredients: 3 tbsp. Butter Olive Oil (plus extra to coat baking dish) Kosher salt (to cook the pasta) 1
Spring Vegetables with Basil Agrumato
Ingredients: 2 tablespoons Basil Agrumato Olive Oil 4-5 tri-colored carrots, peeled, trimmed, and halved 1 bunch asparagus, trimmed 1
Herb Mashed Potatoes with Crispy Bacon
Ingredients: 2 lbs. baking potatoes 2 tablespoons Gremolata EVOO (plus 1 tablespoon for roasting the garlic) 1/2 tablespoon salt
