- 1/4 cup fresh peaches, chopped
- 1/2 tsp. Hawaiian Hula Seasoning
- 3 Tbs. Peach Infused White Balsamic
- 1/2 cup Pesto Olive Oil
- Place ingredients (peaches, seasoning, vinegar, and olive oil) in a food processor and blend until combined.
- Transfer the mixture to a serving vessel and drizzle over your favorite seasonal salads.