Enjoy a hint of Autumn with this Summer squash! Fall is just around the corner and the farmers markets are bustling with amazing fall produce. The Red Bank Farmers Market is a true gem with […]
Recipes
Mexican Summer Salad Recipe
This scrumptious salad combines traditional Mexican ingredients with two types of olives. It is an easy first course that is great for any family gathering. And there is no meat, so vegetarians will also love […]
Cranberry Orange Poundcake
INGREDIENTS: 1-1/2 c. dried cranberries ** 1 c. (2 sticks or 16 Tbsp.) butter, atroom temperature 3/4 c. granulated white sugar 2 large eggs 2 tsp. pure vanilla extract 1/4 c. Solefrutta Clementine Marmalade 1/2 […]
Slow Cooker Raspberry & Chipotle Beef Ribs
INGREDIENTS: 2-3 lbs. beef ribs country style 1/3 c. Raspberry Balsamic Vinegar 1/3 c. Chipotle Oil Fresh ground black pepper Any salt to taste PREPARATION: Pour olive oil in large Ziploc bag. Add ribs and […]
White Truffle Roasted Potatoes
INGREDIENTS: 4-6 large Yukon /potatoes, peeled, cut into 2 in. pieces 2Tbs. White Truffle Olive Oil 2 Tbs. fresh snipped chive 2 Tbs. Traditional Balsamic Vinegar 2 tsp. Sea salt 1 tsp. freshly round pepper PREPARATION: […]
Truffled Cauliflower Gratin
Ingredients: 1 large head cauliflower, cut into florets 3 Tbs. unsalted butter 2 tsp. White Truffle Oil 3 Tbs. all purpose flour 1 cup hot milk 1 cup hot half & half 1 cup freshly grated […]
Roasted Sweet Potato Fries with Rosemary Olive Oil
INGREDIENTS: 1 large sweet potato, peeled Rosemary Olive Oil Sel Gris Sea Salt Small sprig of fresh rosemary, stripped and finely chopped fresh ground pepper PREPARATION: Pre-heat oven to 400 degrees. Slice sweet potato either […]
Spicy Broccoli with Meyer Lemon Olive Oil
INGREDIENTS: 15-20 broccoli heads 1 tsp. Spaghettata or Puttanesca (Italian spices) ¼ c. Meyer Lemon Olive Oil New Zealand Natural Sea Salt, coarse PREPARATION: Steam the broccoli until half way cooked. Drain and set aside […]
Slow Roasted Almonds
Ingredients: 1 lb. fresh, whole almonds (about 3 1/2 cups) 1/4 c. plus 1 Tbs. Garlic Olive Oil 2 tsp. Himalayan Fine Sea Salt (or to taste) 1/4 c. fresh rosemary leaves, plus 1 Tbs. […]
