Spicy Garlic Mussels
Ingredients: Spicy Tomato Broth: 2 Tbs. Peperoncino & Garlic Agrumato
Grilled Jalapeño & Chimichurri Tuna Steaks
Ingredients: 4 tuna steaks 2 Tbs. Jalapeño Agrumato Olive Oil
Sweet & Savory Bacon Wrapped Scallops
Ingredients: 1 1/2 lbs. scallops 1 tablespoon Herbs de Provence
Crab Spaghetti with Gremolata
Ingredients: 1 lb. spaghetti (we used Sbiroli Peperoncino Linguine) ⅓
Cold Smoked Shrimp Cocktail with Citrus Chili Sauce
Ingredients: 1lb. large raw shrimp (if frozen, thawed) 1 tablespoon
Seared Salmon with Herbs de Provence
Pan-seared salmon is perfectly marinated with our Lavender Balsamic, Picual
Grilled Salmon with Spicy Bourbon Maple Glaze
Ingredients: 2 center cut salmon fillets (6oz each) 1/4 cup
Scallops Sugar Bob
1 pint bay scallops 2 tablespoons butter 1 tablespoon diced
Rosemary Honey Glazed Shrimp
Ingredients: 1 pound fresh shrimp, shelled, deveined 1/4 c. extra
Oysters on the Half Shell
To each raw oyster add: 1 drop smoked maple syrup 2
