Crab Spaghetti with Gremolata
Ingredients: 1 lb. spaghetti (we used Sbiroli Peperoncino Linguine) ⅓
Truffled Mac & Cheese
Ingredients: 3 tbsp. Butter Olive Oil (plus extra to coat
Pasta with Basil & Tomatoes
Ingredients: • 1/2 lb. dried Orchiette pasta • 4 tomatoes
Pesto Pasta with Chicken, Asparagus & Arugula
Ingredients: • 2-3 boneless, skinless chicken breasts • 2-3 c.
Pasta with Roasted Onion Olive Oil & Broth
Ingredients: 3 Tbs. Roasted Onion Olive Oil 2 onion, finely
Pici Pasta & Basil Pesto
Ingredients: 1 lb. Pici pasta 1/2 lb. baby spinach 2
Broccoli Rabe with Spaghettata
Ingredients: 1 1/2 lb. broccoli rabe, stems trimmed, then coarsely
Pasta with Spring Herbs
Ingredients: 1/2 lb. dried Umbricelli pasta 1/2 c. roughly chopped
A Fall Twist on a Great Summer Salad
On a recent gathering with friends I took on the
