Mexican Summer Salad Recipe
This scrumptious salad combines traditional Mexican ingredients with two types
This scrumptious salad combines traditional Mexican ingredients with two types
Ingredients: • 4 medium beets, roasted • 2 naval oranges
Ingredients: • 1 c. quinoa (uncooked) • 1 c. dried
Ingredients: 1 whole ripe peach, pitted and cut into wedges
For Vinaigrette: 1/4 c. Prosecco Vinegar 1/2 c. Garlic Olive
INGREDIENTS: Mixed baby greens 1 endive, finely sliced 2 Tbs.
Ingredients: 24 large shrimp, peeled and deveined 1/4 cup Persian
Ingredients: • 1 lb. orzo • 1/4 c. C&C Meyer
Ingredients: • 1 bunch kale • 1 lime, juiced •
Ingredients: • Enough lettuce (mixed greens, butter—your choice) for two