Mexican Summer Salad Recipe
This scrumptious salad combines traditional Mexican ingredients with two types
By Carter Cavero|2017-06-15T10:36:58-04:00June 15, 2017|Blog, Recipes, Salads|Comments Off on Mexican Summer Salad Recipe
Roasted Beet, Orange & Goat Cheese Salad
Ingredients: • 4 medium beets, roasted • 2 naval oranges
Quinoa Salad with Cranberry Balsamic
Ingredients: • 1 c. quinoa (uncooked) • 1 c. dried
Tomato & Peach Salad with Burrata
Ingredients: 1 whole ripe peach, pitted and cut into wedges
Strawberry Walnut Kale Salad with Creamy Prosecco Vinaigrette
For Vinaigrette: 1/4 c. Prosecco Vinegar 1/2 c. Garlic Olive
Salad with Roasted Onion & Blue Cheese
INGREDIENTS: Mixed baby greens 1 endive, finely sliced 2 Tbs.
Summer Grilled Shrimp
Ingredients: 24 large shrimp, peeled and deveined 1/4 cup Persian
Orzo Salad
Ingredients: • 1 lb. orzo • 1/4 c. C&C Meyer
Mango Kale Salad
Ingredients: • 1 bunch kale • 1 lime, juiced •
Harvest Salad with Pomegranate Balsamic & Lime Oil
Ingredients: • Enough lettuce (mixed greens, butter—your choice) for two
