Spring Vegetables with Basil Agrumato
Ingredients: 2 tablespoons Basil Agrumato Olive Oil 4-5 tri-colored carrots,
Slow Cooker Raspberry & Chipotle Beef Ribs
INGREDIENTS: 2-3 lbs. beef ribs country style 1/3 c. Raspberry
White Truffle Roasted Potatoes
INGREDIENTS: 4-6 large Yukon /potatoes, peeled, cut into 2 in.
Roasted Sweet Potato Fries with Rosemary Olive Oil
INGREDIENTS: 1 large sweet potato, peeled Rosemary Olive Oil Sel
Slow Roasted Almonds
Ingredients: 1 lb. fresh, whole almonds (about 3 1/2 cups)
Salmon with Pomegranate Ginger Glaze
Ingredients: 1 c. Pomegranate Balsamic Vinegar 1/2 c. honey 6
Frittata with Wild Mushroom and Sage Olive Oil
INGREDIENTS: 1/4 c. Mushroom & Sage Olive Oil 2 c.
Shrimp Cooked on a Himalayan Salt Block
Ingredients: 1 lb. medium shrimp raw, peeled and deveined 3
