• Preheat a gas grill to medium-high heat or prep charcoals for a charcoal grill.
  • Shuck corn and brush with Jalapeño Infused Olive Oil.
  • Lightly season with Fleur de Sel and Street Corn Seasoning, and, once the grill is hot, add the seasoned corn.
  • Grill for 2-3 minutes, occasionally turning, until tender and lightly charred.
  • Remove from the grill and set aside to cool.
  • Once cool, remove kernels from the cob, and place them in a large bowl. Add watermelon to the bowl and toss to combine.
  • Top salad with cheese crumbles, basil, and a light sprinkle of Fleur de Sel and Street Corn Seasoning Blend.
  • Drizzle with Watermelon Rosé Fruit Vinegar and a little extra Jalapeño Infused Olive Oil before serving.