Oysters on the Half Shell To each raw oyster add: 1 drop smoked maple syrup 2 drops rice vinegar 1/8 teaspoon chopped shallot Suck one down and savor a flavor explosion like no other. Crazy good. By Carter Cavero|2016-07-29T20:55:21-04:00July 29, 2016|Appetizers, Blog, Fish & Seafood, Recipes|Comments Off on Oysters on the Half Shell Share This Story, Choose Your Platform! FacebookXRedditLinkedInWhatsAppTumblrPinterestVkXingEmail About the Author: Carter Cavero Related Posts