Chicken & Spinch Pomegranate Quince Salad
Ingredients: Chicken: 1 pound chicken breasts 1 tablespoon Hojiblanca EVOO
Spicy Garlic Mussels
Ingredients: Spicy Tomato Broth: 2 Tbs. Peperoncino & Garlic Agrumato
Chinese Eggplant with Chili Garlic Sauce
Ingredients: 1 tablespoon Chinese spicy bean sauce (aka. ma po
Habanero & Honey Brined Chicken
Ingredients: Brine: 1/2 gallon water 1/2 cup salt 1/2 cup
Creamed Spinach with Crispy Mushrooms & Bacon
Ingredients: 3 tablespoons Mushroom & Sage Olive Oil, divided 12oz
Lemon Fused Olive Oil Bars
Ingredients: For the Crust: 10 Tbsp. cold unsalted butter, cut
Grilled Jalapeño & Chimichurri Tuna Steaks
Ingredients: 4 tuna steaks 2 Tbs. Jalapeño Agrumato Olive Oil
Sweet & Savory Bacon Wrapped Scallops
Ingredients: 1 1/2 lbs. scallops 1 tablespoon Herbs de Provence
Blistered Teriyaki Green Beans with Spiced Chestnuts
Ingredients: Spiced Chestnuts: 1 lb. chestnuts, in shell 1 tablespoon
Crab Spaghetti with Gremolata
Ingredients: 1 lb. spaghetti (we used Sbiroli Peperoncino Linguine) ⅓
