By Carter Cavero|2016-09-20T15:53:51-04:00September 20, 2016|Appetizers, Blog, Dairy-Free, Gluten Free, Low Sugar, Recipes, Snacks & Sides, Vegan, Vegetarian|Comments Off on Spicy Baked Purple Potato Chips
Slow Roasted Almonds
Ingredients: 1 lb. fresh, whole almonds (about 3 1/2 cups)
Rosemary Steamed Stuffing
INGREDIENTS: 4 c. bread, cubed and toasted 3 eggs 1
Rosemary Vinaigrette
Ingredients: 1/2 c. White Balsamic Vinegar 1/4 c. honey 2
Spicy Bourbon Barrel Maple Chicken Wings
Ingredients: 12 chicken wings 1/4 cup sugar chalet bourbon barrel
Grilled Salmon with Spicy Bourbon Maple Glaze
Ingredients: 2 center cut salmon fillets (6oz each) 1/4 cup
Summer Vinaigrette
Ingredients: • 1 Tbs. Pomegranate Balsamic Vinegar • Pinch of
Tuscan-Styled Grilled Cheese Sandwich
Ingredients: • 18 spears (1 lb.) grilled asparagus • 1/2
Tofu Stir Fry
Say the words Tofu Stir-Fry. Eyes will roll and children will snicker.
