Crab Spaghetti with Gremolata
Ingredients: 1 lb. spaghetti (we used Sbiroli Peperoncino Linguine) ⅓ cup Arbequina Novello Extra Olive Oil 3 cloves garlic,
Roasted Cabbage with Dill & Garlic
Ingredients: 2 tablespoons Garlic Olive Oil 2 tablespoons Dill Olive Oil 4 tablespoons Garlic White Balsamic 2 tablespoons grain
Cold Smoked Shrimp Cocktail with Citrus Chili Sauce
Ingredients: 1lb. large raw shrimp (if frozen, thawed) 1 tablespoon Cold Smoked EVOO 1/2 teaspoon salt 1 pinch black
Mediterranean Chicken & Rice Bowls
Ingredients: 1/4 cup Cilantro & Red Onion Olive Oil 1/8 cup Apricot White Balsamic Vinegar 4 each garlic cloves,
Truffled Mac & Cheese
Ingredients: 3 tbsp. Butter Olive Oil (plus extra to coat baking dish) Kosher salt (to cook the pasta) 1
Spring Vegetables with Basil Agrumato
Ingredients: 2 tablespoons Basil Agrumato Olive Oil 4-5 tri-colored carrots, peeled, trimmed, and halved 1 bunch asparagus, trimmed 1
Herb Mashed Potatoes with Crispy Bacon
Ingredients: 2 lbs. baking potatoes 2 tablespoons Gremolata EVOO (plus 1 tablespoon for roasting the garlic) 1/2 tablespoon salt
Marinated Mushrooms & Leeks with Truffle Balsamic
Ingredients: 1lb. cremini mushrooms, stems removed 1 leek, sliced 2 garlic cloves, peeled and minced 1 shallot, peeled and
Teriyaki Tofu
Ingredients: 1 14-oz. block extra-firm or super-firm tofu 4 tbsp. Butter Infused Olive Oil, divided. 1/2 tsp. Fleur de
Harissa Pot Roast with Smoky Roasted Garlic
Ingredients: 3-4lb. beef chuck roast, boneless 1 tablespoon salt 1 teaspoon cracked black pepper 3 tablespoons Harissa EVOO 1
Oven Roasted Tomatoes with Garlic Balsamic
This simple, yet satisfying, side dish is the perfect accompaniment to any meal. Our Coratina EVOO, Garlic White Balsamic
Seared Salmon with Herbs de Provence
Pan-seared salmon is perfectly marinated with our Lavender Balsamic, Picual Extra Virgin Olive Oil and Herbes de Provence EVOO.
Watermelon & Grilled Corn Salad
Ingredients: 4 ears of corn 2 Tbs. Jalapeño Agrumato Olive Oil, plus extra for drizzling 1 tsp. Fleur
Pear & Onion Pizza with Balsamic
Ingredients: 1 (13.8 ounce) can Pillsbury Artisan Crust (with Wholegrain or substitute 12 ounces of refrigerated pizza dough) 2
Cran-Apple Ginger Gimlet
Ingredients: 1 cup fresh cranberries 2 tablespoons Persian Lime Olive Oil 1/4 cup Mulled Cider Vinegar 1/4 cup granulated
Chocolate Cherry-Lavender Brownies
Ingredients: 2 cups dark cherries, pitted 2 Tbs. Lavender Infused Dark Balsamic 1 package of fudge brownie mix 1/3
Lavender Watermelon Sangria
Ingredients 1/4 seedless watermelon 1 bottle Chardonnay or Pinot Grigio 1/2 cup orange or watermelon liqueur (like Grand Marnier
Rose & Lavender Leg of Lamb
Ingredients: 1 5-7lb leg of lamb, partially de-boned 1/4 cup Rosé Balsamic 1/4 cup Lavender Balsamic 2 tablespoons Hojiblanca
Drunken Crockpot Carnitas w/ Gazpacho Salsa
Ingredients: 2 teaspoons Picual EVOO 3 lbs. boneless pork butt 1/2 tablespoon salt 2 tablespoons ground cumin 2 teaspoons
Zesty Lemon Chicken Piccata Meatballs & Asparagus
Ingredients: 1 bunch asparagus, trimmed Chicken Meatballs 1lb ground chicken or turkey 1 egg 3/4 cup panko bread crumbs
Italian Herb Balsamic Chicken
Ingredients: ½ cup Italian Herbs of Naples Balsamic Vinegar 3 tablespoons Nocellara del Belice Extra Virgin Olive Oil 1
Spicy Noodle Salad with Honey Habanero Balsamic
Ingredients: 1 package rice noodles, cooked and cooled according to the instructions on the package 1 1/2 cup Tuscan
Winter Citrus Smoothie
Ingredients: 1/2 each blood orange, juiced 2 each bananas, peeled 1/2 cup low fat vanilla yogurt 1 teaspoon fresh
Baked Blue Cheese with Pear Compote
Ingredients: 2 pears, seeded and diced 1/2 cup canned cranberry sauce 1/4 cup dried dates, pitted and diced 1/4
