• 1/4 seedless watermelon
  • 1 bottle Chardonnay or Pinot Grigio
  • 1/2 cup orange or watermelon liqueur (like Grand Marnier or Watermelon Pucker)
  • 1/4 cup Lavender Rosè Balsamic Vinegar
  • Club Soda (or flavored club soda)
  • Garnish: watermelon wedges, orange wedges, lavender sprigs


  1. Quarter and peel the watermelon into manageable chunks (reserving some for garnish wedges) and puree in a food processor.
  2. Pour the puree into a large pitcher and stir in the wine, liqueur, balsamic, and soda. Stir to combine.
  3. Serve sangria by pouring into ice-filled cups, garnished with watermelon wedges, orange wedges, and lavender sprigs.

*An original Carter & Cavero recipe adaptation from MillPress*