Italian Herb Balsamic Chicken

Ingredients:

• ½ cup Italian Herbs of Naples Balsamic Vinegar
• 3 tablespoons Nocellara del Belice Extra Virgin Olive Oil
• 1 tablespoon Fresh Basil (minced)
• 1 tablespoon Fresh Chives (minced)
• 2 teaspoons Lemon Zest (grated)
• 1 Garlic Clove (minced)
• ¾ teaspoon Salt
• ¼ teaspoon Pepper
• 6 Boneless Skinless Chicken Thighs (1-1/2 pounds)

Instructions:

1. Whisk together all ingredients except chicken.
2. In a bowl, toss chicken with 1/3 cup vinegar mixture; let stand 10 minutes.
3. Grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 170°, 6-8 minutes per side.
4. Drizzle with remaining vinegar mixture before serving.