Description

Origin: Agrigento, Sicily, Italy

Intensity: Medium Fruity

Description: This extra virgin olive oil is cold-extracted from 100% Nocellara del Belice variety olives hand-harvested in Western Sicily. This medium intensity oil has aromas of freshly-picked tomatoes and vegetables with a mildly bitter and spicy finish. It is perfect for salmon carpaccio, pasta with tomato sauce, grilled white meats and fish.

2019/2020 Harvest

Product of Italy

Suggested Recipes: