Nocellara Extra-Virgin from Italy




Origin: Agrigento, Sicily, Italy

Intensity: Medium Fruity

Description: This extra virgin olive oil is cold-extracted from 100% Nocellara del Belice variety olives hand-harvested in Western Sicily. This medium intensity oil has aromas of freshly-picked tomatoes and vegetables with a mildly bitter and spicy finish. It is perfect for salmon carpaccio, pasta with tomato sauce, grilled white meats and fish.

2019/2020 Harvest

Product of Italy

Suggested Recipes:


Additional information

Weight N/A

1 Bottle 60ml/2oz, 1 bottle 250 ml, 1 bottle 375 ml, 1 Bottle 500 ml – Most Popular, 1 Bottle 750 ml – Best Value, 3 liter tin


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