Carter & Cavero is proud to bring you this selection of premium extra virgin olive oils. Our European Olive Oil Expert, Cesar Colliga Martinez, constantly searches to find what he considers to be the best oils in each region of the world.

All of our extra-virgin olive oils are first cold pressed and made through a purely physical process of pressing olives at their optimal ripeness. They have all gone through a demanding selection process to assure that they are among the best olive oils in the world. We are sure you will enjoy them as much as we do.

Whether you choose a mild and flavorful Nocellara from Italy, a robust Hojiblanca from Spain or a green, grassy Koroneiki from Greece, you will be impressed the intensity of oil’s flavor. Each oil is amazing on its own, whether with crusty bread or on a salad, or as a finishing oil on sauteed or grilled foods.


Go to Top