Description

Picual Superior Extra Virgin Olive Oil is considered the best in the world for a lot of reasons. First of all, the Picual olive is the most stable (i.e. it can stand high temperatures and is therefore apt for frying and cooking), it will keep for a long time (>3-4 years without loosing any of it’s properties), is rich in polyphenols, the olive’s natural antioxidant, has a low acidity (0.19º) and has a characteristic taste: bitter and spicy, both indicators of a high, superior, quality product.