This extra virgin olive oil is cold-extracted from 100% Koroneiki olives produced by small family-owned farms in the hills of Western Crete. It is characterized by its intense fruitiness of green apple, artichoke and freshly cut grass with a mild peppery finish. It is perfect for garden tomato salads, fish soups, legumes and goat’s cheeses and is an ideal oil for shallow-frying and baking.
Koroneiki Extra-Virgin Olive Oil from Greece
$8.00 – $46.95
Description
Koroneiki Extra Virgin Olive Oil from Greece
Production Area: Kolymvari, Crete, Greece
Intensity: Medium Fruity
Polyphenols: 409
Varietal: 100% Koroneiki
Description: This extra virgin olive oil is cold-extracted from 100% Koroneiki olives produced by small family-owned farms in the hills of Western Crete. It is characterized by its intense fruitiness of green apple, artichoke and freshly cut grass with a mild peppery finish. It is perfect for garden tomato salads, fish soups, legumes and goat’s cheeses and is an ideal oil for shallow-frying and baking.
Product of Greece
Suggested Recipes:
Additional information
| Weight | N/A |
|---|---|
| Koroneiki | 1 bottle 60ml/2oz, 1 bottle 200ml, 1 375 ml bottle, 1 bottle 500 ml – Most Popular, 1 bottle 750 ml – Best Value, 5 Liter Tin |
