Koroneiki Extra-Virgin Olive Oil from Greece

Description

Koroneiki Extra Virgin Olive Oil from Greece

Production Area: Kolymvari, Crete, Greece

Intensity: Medium Fruity

Polyphenols: 409

Varietal: 100% Koroneiki

Description: This extra virgin olive oil is cold-extracted from 100% Koroneiki olives produced by small family-owned farms in the hills of Western Crete. It is characterized by its intense fruitiness of green apple, artichoke and freshly cut grass with a mild peppery finish. It is perfect for garden tomato salads, fish soups, legumes and goat’s cheeses and is an ideal oil for shallow-frying and baking.

Product of Greece

Suggested Recipes:

• Couscous Salad with Red Apple Balsamic
• EVOO & Red Apple Balsamic Dressing
• Grilled Lamb Chops with Koroneiki EVOO
• Kale Cannellini Bean Soup
• Mixed Greens with Red Apple Balsamic Vinegar
• Porcini Risotto
• Tuscan-Styled Grilled Cheese