Fresh Cucumber Melon Salad
Ingredients: 1 cup diced honeydew 1 cup diced cantaloupe 1/3 cup diced cucumber 2 tablespoons chopped fresh basil 1 tablespoon Cucumber Melon Balsamic Vinegar 2 ounces prosciutto , rolled and sliced
Blood Orange Balsamic Glazed Ham
Ingredients: 1/4 cup Tuscan Herb EVOO 1/4 cup Italian Blood Orange Balsamic Vinegar 1 cup brown sugar 1/4 cup
Bourbon Maple Balsamic Roasted Brussel Sprouts
Bourbon Maple Balsamic Roasted Brussel Sprouts Ingredients: 1 1/2 pounds brussels sprouts, trimmed and halved 1 tablespoon Picual EVOO
Breakfast Tostadas with Charred Ranchero Salsa
Ingredients: Charred Ranchero Salsa: 2 medium tomatoes 1/2 red onion, peeled and sliced 2 garlic cloves, peeled 1 teaspoon
Cranberry & Currant Mostarda
Ingredients: 1 tablespoon Herbs de Provence EVOO 2 cups fresh cranberries 1/4 cup white wine 1 tablespoon mustard
Balsamic Shrub
White or Dark Balsamic Shrub 2 to 3 tablespoons flavored white or dark balsamic vinegar, like cranberry pear or black cherry 2
Stuffed Delicata Boats
Enjoy a hint of Autumn with this Summer squash! Fall is just around the corner and the farmers markets
My Best Guacamole
Summer is winding down but I refuse to look ahead for a couple of more weeks! This is why
Mexican Summer Salad Recipe
This scrumptious salad combines traditional Mexican ingredients with two types of olives. It is an easy first course that
Cranberry Orange Poundcake
INGREDIENTS: 1-1/2 c. dried cranberries ** 1 c. (2 sticks or 16 Tbsp.) butter, atroom temperature 3/4 c. granulated
Slow Cooker Raspberry & Chipotle Beef Ribs
INGREDIENTS: 2-3 lbs. beef ribs country style 1/3 c. Raspberry Balsamic Vinegar 1/3 c. Chipotle Oil Fresh ground black
White Truffle Roasted Potatoes
INGREDIENTS: 4-6 large Yukon /potatoes, peeled, cut into 2 in. pieces 2Tbs. White Truffle Olive Oil 2 Tbs. fresh
Truffled Cauliflower Gratin
Ingredients: 1 large head cauliflower, cut into florets 3 Tbs. unsalted butter 2 tsp. White Truffle Oil 3 Tbs. all
Roasted Sweet Potato Fries with Rosemary Olive Oil
INGREDIENTS: 1 large sweet potato, peeled Rosemary Olive Oil Sel Gris Sea Salt Small sprig of fresh rosemary, stripped
Spicy Broccoli with Meyer Lemon Olive Oil
INGREDIENTS: 15-20 broccoli heads 1 tsp. Spaghettata or Puttanesca (Italian spices) ¼ c. Meyer Lemon Olive Oil New Zealand
Slow Roasted Almonds
Ingredients: 1 lb. fresh, whole almonds (about 3 1/2 cups) 1/4 c. plus 1 Tbs. Garlic Olive Oil 2
Rosemary Steamed Stuffing
INGREDIENTS: 4 c. bread, cubed and toasted 3 eggs 1 c. milk or heavy cream 1/4 c. minced celery
Rosemary Vinaigrette
Ingredients: 1/2 c. White Balsamic Vinegar 1/4 c. honey 2 garlic cloves 2 Tbs. chopped oregano 1/4 medium red
Spicy Bourbon Barrel Maple Chicken Wings
Ingredients: 12 chicken wings 1/4 cup sugar chalet bourbon barrel aged maple syrup 1 tablespoon white wine vinegar 2
Grilled Salmon with Spicy Bourbon Maple Glaze
Ingredients: 2 center cut salmon fillets (6oz each) 1/4 cup sugar chalet bourbon barrel aged maple syrup 1 tablespoon of
Summer Vinaigrette
Ingredients: • 1 Tbs. Pomegranate Balsamic Vinegar • Pinch of Hawaiian Black Lava Sea Salt, to taste • 4
Tuscan-Styled Grilled Cheese Sandwich
Ingredients: • 18 spears (1 lb.) grilled asparagus • 1/2 c. prepared Traditional Balsamic-Garlic Oil • 12 slices crusty
