• 1/2 each blood orange, juiced
  • 2 each bananas, peeled
  • 1/2 cup low fat vanilla yogurt
  • 1 teaspoon fresh ginger, peeled
  • 1/4 teaspoon ground cinnamon
  • 2 1/2 cups orange juice
  • 1/4 cup Honeybell Orange Balsamic
  • 2 tablespoons Blood Orange Olive Oil
  • garnish: blood orange wedges and banana slices


  1. Place ingredients (blood orange juice, bananas, yogurt, ginger, cinnamon, orange juice, balsamic and
    olive oil) in a blender, working in batches if necessary, and puree until smooth. Portion smoothies
    into glasses and garnish with orange wedges and banana slices before serving. Makes 2 smoothies


*An original Carter & Cavero recipe adaptation from MillPress*