One of our most popular oils, our blood orange olive oil is infused with the natural flavor of oranges and is so versatile for marinades, dressings and for bread dipping.

Suggestions for use:
-Marinade chicken in a mix of blood olive oil and balsamic vinegar, transfer to sauté pan and cook chicken to perfection!
-Drizzle over a roasted chicken while still hot out of the oven.
-Make a chicken or shrimp stir-fry using the Blood Orange oil for a citrus flavored dish.
-Drizzle on fish, seafood or chicken.
-Great in a summer salad tossed with your favorite balsamic vinegar.
-Drizzle over your favorite salad, accompanied by our very popular Tangerine Balsamic vinegar and topped with mandarine orange slices, walnuts, and feta cheese.


Suggested Recipes: