This delightful cinnamon pear balsamic vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping.  It has the unique taste of d’anjou pear and matches well with many of our fruity oils for a delicious marinade or salad dressing.

Suggestions for use:
-Wonderful as a glaze for ham or seared duck breast.
-Great in dressings or as dessert sauce for ice cream.
-Drizzle over fresh fruit.
-Pair with any of our Extra Virgin Olive Oils.


Suggested Recipes: