Cinnamon Pear Balsamic Vinegar

Description

This delightful cinnamon pear balsamic vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping.  It has the unique taste of d’anjou pear and matches well with many of our fruity oils for a delicious marinade or salad dressing.

Suggested Uses:

• Wonderful as a glaze for ham or seared duck breast.
• Great in dressings or as dessert sauce for ice cream.
• Drizzle over fresh fruit.

Suggested Pairings:

• Butter Olive Oil
• Blood Orange Olive Oil
• Arbequina Novello Extra Virgin Olive Oil

Suggested Recipes:

• Baked Apples with Cinnamon Pear Balsamic
• Balsamic Martini
• Blood Orange & Cinnamon Pear Vinaigrette