Traditional Dark Balsamic Vinegars

Carter & Cavero offers an extensive selection of traditional dark balsamic vinegars from around the world. Whether you choose our Traditional Style Balsamic , our Fig Balsamic , Tangerine Balsamic or Pomegranate Balsamic we offer a wide range of flavors and styles of vinegars that are perfect by themselves or paired with one of our extraordinary olive oils.
Note: Our 60 ml. sample bottles are clear and not green like our 200 ml, 375 ml. and 500 ml. sizes

Our Balsamic Vinegar (Condimentos) are made for us by one of the most renowned makers of Balsamic Vinegars  in Italy.  They are made in Modena, Italy using traditional methods.  First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks.  The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.

The resulting Balsamic Vinegar has a glossy and viscous dark brown color, with beautiful orange reflections.  It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.

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