Black cherry flavors are combined with barrel-aged balsamic vinegar from Modena, Italy to create this tasty, popular black cherry balsamic vinegar. Suggestions for use: -Great on fruit and cheese. -Delicious as a glaze on pork or chicken. -Drizzle on vanilla bean ice cream or swirl into plain Greek Yogurt garnished with whole cherries. -Pair with any mild Extra Virgin Olive Oil or with Meyer Lemon Olive Oil Suggested Recipes: Cheesecake with Strawberry Balsamic Reduction Spinach Salad with Black Cherry Vinegar Pear-Cherry Crumble

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