Description

Always a favorite, our Meyer Lemon olive oil has the light refreshing flavor of Meyer Lemon (a cross between a lemon and an orange which is sweeter and less bitter than regular lemons).

Suggested Uses:

  • Use to sear, roast, or grill seafood.
  • Combine with a suggested vinegar for a salad dressing or marinade, baste oven-roasted turkey, chicken, or Cornish game hens.
    Use to poach center-cuts fish fillets; we especially like it with thicker, meatier fish such as salmon, trout, halibut, and arctic char.
  • Use to sauté green beans for Green Beans Almondine.
  • Drizzle over grilled zucchini, fennel, asparagus, or baby artichokes.
  • Use it to toss pasta primavera, couscous, or farro salad.
  • Use to make a deliciously lemony homemade mayonnaise or aioli.
  • Use in baking in lieu of melted butter or other oils: try it in pound cake, muffins, and zucchini bread.

Suggested Pairings:

Suggested Recipes: