Meyer Lemon Olive Oil

Description

Always a favorite, our Meyer Lemon olive oil has the light refreshing flavor of Meyer Lemon (a cross between a lemon and an orange which is sweeter and less bitter than regular lemons).

Suggested Uses:

• Use to sear, roast, or grill seafood.
• Combine with a suggested vinegar for a salad dressing or marinade, baste oven-roasted turkey, chicken, or Cornish game hens.
  Use to poach center-cuts fish fillets; we especially like it with thicker, meatier fish such as salmon, trout, halibut, and arctic char.
• Use to sauté green beans for Green Beans Almondine.
• Drizzle over grilled zucchini, fennel, asparagus, or baby artichokes.
• Use it to toss pasta primavera, couscous, or farro salad.
• Use to make a deliciously lemony homemade mayonnaise or aioli.
• Use in baking in lieu of melted butter or other oils: try it in pound cake, muffins, and zucchini bread.

Suggested Pairings:

• Raspberry Balsamic Vinegar
• Strawberry Balsamic Vinegar
• Pomegranate Balsamic Vinegar
• Blueberry Balsamic Vinegar

Suggested Recipes:

• Arugula Pesto
• Branzini with Meyer Lemon and Hawaiian Black Lava Sea Salt
• Champagne Balsamic Dressing
• Crostini with Lump Crab Salad
• Garlic Cilantro Vinaigrette
• Grapefruit and Meyer Lemon Dressing
• Meyer Lemon & Pomegranate Vinaigrette
• Meyer Lemon & Raspberry Vinaigrette
• Meyer Lemon & Strawberry Vinaigrette
• Meyer Lemon Pound Cake
• Olive Oil Gelato
• Olive Oil Mayonnaise
• Orzo Salad
• Porcini-Lemon Vinaigrette
• Raspberry Balsamic and Meyer Lemon Vinaigrette
• Summer Vinaigrette