Extra-virgin olive oil is combined with the natural flavor of rosemary to create an aromatic, flavorful olive oil.
Suggestions for use:
Combine with White Balsamic and Dijon Mustard to create a Rosemary Vinaigrette
Drizzle on focaccia
Drizzle on baked potatoes
Combine with White Balsamic for a Rosemary Vinaigrette
Use with Traditional Balsamic