White Balsamic Vinegar Condimento

Description

Made with White Grape Must (juice), White Balsamic Vinegar does not undergo the cooking and barrel aging process of Balsamic Vinegar. This results in a crisp vinegar with a touch of sweetness. The gentle, smooth and well-balanced flavor of Carter and Cavero’s White Balsamic Vinegar is perfect to be used in a variety of recipes, from simple salads up to more elaborated dishes. It is ideal on fish and on white meats because the color does not “stain” the dishes.

Suggested Uses:

• Drizzle on lettuce with fresh tomato slices and Blue or Gorgonzola cheese.
• Great on a salad with your favorite Extra-Virgin Olive Oil, a teaspoon of dried mustard, 1/2 teaspoon of sugar, 1/2 teaspoon of salt and 1 clove of crushed garlic.
• Drizzled over fresh cut melon, berries, aged cheese, and ice cream
• Perfect for finishing stews, risottos
• Great on grilled meat + fish

Suggested Pairings:

• Pesto Olive Oil
• Garlic Olive Oil
• Meyer Lemon Olive Oil
• Tuscan Herb Olive Oil

Suggested Recipes:

• White Balsamic and Tuscan Herb Salad Dressing
• Potato Salad with Fresh Herbs
• Balsamic Martini
• Lentil Soup
• Pasta with Basil & Tomatoes

Product of Italy.
Contains Naturally Occurring Sulfites.